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Monday, October 26, 2009

Cabot Creamery

No trip to Vermont is complete without a visit to Cabot.  In our hometown, many hours away, Cabot cheeses are stocked on the shelves at our local grocery stores.  Much of it is produced here, at the Cabot Creamery, in Cabot, Vermont.



Come along an join us on our tour of the Cabot Creamery as seen through the eyes of Princess E.


Hmmm...wonder if they will let us taste any of the cheese?




Hey Mom...when you make cheese at home, it doesn't look like this.  Can you make some of this at home?




You mean people actually get PAID to eat cheese?  I wanna do that when I grow up.





Happy cows make happy cheese.  Yes, they did set out samples of their wonderfully delicous cheeses.  Good thing we packed a cooler, too. 

One day, a cow walked into a coffee shop, sauntered up to the counter and ordered a cup of delicious coffee.  (Since it was a Vermont coffee shop, it was probably Green Mountain Coffee).  The waitress brought the cow the cup of coffee and asked "Would you like cream and sugar?".  The cow grimaced and replied "No, I take my coffee black."               (Let that sink in a moment if you don't get it at first.)

Why does a cow wear a bell?  Because the horns don't work!

What do you call a cow who has just given birth?  De-calf-inated.