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The Queen's Not-So-Famous-But-Really-Really-Good Biscuits
Ingredients:
1 c. self-rising flour
¼ tsp baking soda
¾ c sour cream (regular, light, or non-fat)
2 tsp vegetable oil
Non-stick cooking spray
Instructions:
In a bowl, mix the flour and baking soda. Add the sour cream and oil, stirring until moistened. Turn onto floured surface. Knead 4-6 times. Roll out to ¾” thickness. Cut with biscuit cutter (or an inverted glass). Place on a baking sheet. Spray tops with non-stick cooking spray.
Bake at 425F for 10-12 minutes, until golden brown.
Enjoy them hot! These things are melt-in-your-mouth delicious and oh-so moist!
About Me
- King J's Queen
- I am wife to King J, mom to Princess E and step-mom to Princess B. Our kingdom includes an army of fish who strive to keep our moat free from predators. I am currently on hiatus from my career in Finance and Accounting to pursue a higher calling of homeschooling our daughter. It is the toughest, and most rewarding, job I've ever had. Our family travels frequently. It is both required and something we enjoy. Along the way, I've learned a lot about traveling well and minimizing costs. Here is where I get to share it with you. I welcome your input as well. Our family goal: We plan to visit all 50 states at least once during the first 15 years of our marriage.
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