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Several years ago, we hosted an exchange student. Carol arrived from Brazil and spent 11 1/2 months being our "daughter for a year". She is a beautiful young woman and we are still in contact. She recently asked me for the recipe to a dish we had while she was here. So, for Carol, here is the Pineapple Casserole recipe.
Carol...We love you and we miss you!...Enjoy!!
Pineapple Casserole
Ingredients:
4 cups (about 1 litre) fresh white bread, crumbled
20 oz (about 567 grams) chunk pineapple, drained
3 eggs, beaten
2 cups sugar (about 480 ml)
1 cup melted butter (about 240 ml)
Directions:
Mix everything together. Pour into 2 quart (2 litre) baking dish. Bake at 350-F (about 175-C) for 30-40 minutes.
About Me
- King J's Queen
- I am wife to King J, mom to Princess E and step-mom to Princess B. Our kingdom includes an army of fish who strive to keep our moat free from predators. I am currently on hiatus from my career in Finance and Accounting to pursue a higher calling of homeschooling our daughter. It is the toughest, and most rewarding, job I've ever had. Our family travels frequently. It is both required and something we enjoy. Along the way, I've learned a lot about traveling well and minimizing costs. Here is where I get to share it with you. I welcome your input as well. Our family goal: We plan to visit all 50 states at least once during the first 15 years of our marriage.
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