Recently, I had an opportunity through MomSelect to review MyExtra customized gum packs. This is a fairly new product from Extra™, and I thought it would be pretty neat to check them out. So, they provided me with a code to order my own sample packs for review.
Their website is pretty straightforward and easy to navigate. You can pick a theme for your custom Slim Packs™, like graduation, babies, travel or summer. You upload a photo (or several), pick your colors, add any text you want, and decide on a position for the Extra™ logo. Then, you get to proof your packs, select a flavor, and finish the order. It really took me longer to decide on the photos than anything else. The custom Slim Packs™ each contain 15 sticks of Extra sugar-free gum. They are available in Extra Peppermint, Spearmint and Sweet Watermelon flavors.
I designed several packs, just to see how they would look. Here are a couple of my designs.
I received my sample yesterday. The graphics are excellent! E was really excited to see a pack of gum with her photo on it. The hubby was really impressed, too. His went to work with him today so he could show it off. Each pack is cellophane wrapped to keep it fresh. I may not open it for a long while. I chew Extra™ gum on a regular basis and it holds flavor well while not sticking to my crown and fillings.
This would be a really cool way to celebrate an occasion. Imagine a senior portrait on a pack of gum for school friends. Or, a way for parents to show off their new bundle of joy. At Christmas, a family could create a photo-gum pack instead of a photo card.
While I really do like this idea and am impressed with the final product, it is extremely unlikely that I would place an order for the gum. Simply, the cost is too great for regular use. They are ordered in sets of 5 packages for $24.95 ($4.99 per pack) plus $6.95 for standard shipping (or $15.95 for Next Day Air). The first price break comes with an order of 55 packages, and drops $0.50 per pack. The second price break comes with an order of 105 packages, and drops an additional $0.50 per pack. Shipping costs per pack decrease with orders over 10 packs.
So, if I were going to buy 10 packages to share with family using my daughter’s recital photo, it would cost $56.85, with shipping, or $5.69 per pack. A regular pack of Extra™ gum costs around $1.50 locally, so the upcharge for customization is more than $4.00 per pack.
Since there’s a bit of a break with larger quantities, a family could choose to hand these out as baby announcements to 55 family members, friends and coworkers. That would cost $263.90 with shipping, or $4.80 per pack. Given the price of some other announcement options, some might find this to be an affordable alternative.
What about for a wedding? Perhaps the happy couple could hand out packs of customized Slim Packs™ with their engagement portrait to their 250 guests. With shipping, that would cost $1049.10, or $4.20 per pack. I still think it’s rather expensive per pack, but it seems to be inline with other types of wedding favors.
Overall, I think it is a great idea and the end product is delightful. The only real drawback is the pricing, making it cost prohibitive for many applications.
Disclaimer: This review reflects my opinion of the MyExtra customized Slim Packs™. I received five packages for my own use as part of the review. The opinions are my own.
Quick Reference Links
Friday, June 3, 2011
Tuesday, May 24, 2011
Not-So-Random Act of Kindness
This past Saturday was E's final soccer game of the season. One of the girls on her team has made tremendous gains in her soccer skills over the course of the season. She hadn't, however, managed to score a goal.
As the game was about to end, the young lady in the white jersey set up a plan to let "D" score a goal. They didn't give it to her; but created an opportunity where she could do it. E threw the ball in from the sidelines and D intercepted it. She dribbled it toward the goal, then gave it a good kick. It went in! Her teammates...and the opposing team...shouted cheers for her. When D realized what had just happened, her face lit up and she started to cry. That loving act, organized by a small group of girls, helped make a memory for D that will last forever.
There weren't too many dry eyes on that field that afternoon. I'm thankful I was able to witness it happening.
E has participated in Upward sports for several years now, and we've seen similar acts before. One of the blessings of working with Upward is that they teach good sportsmanship and teamwork, rather than focusing on winning at all costs.
Friday, April 15, 2011
Breadbaking
My friend Sarah, who is not a blogger, gave me a recipe for the most delicious bread. At first, I was really hesitant to make it. In the past, when I’ve made bread, it was with the help of a bread machine. This recipe doesn’t need a machine. Even if you think you can’t make fresh yeast bread, try it. It’s really a whole lot easier than it seems and it doesn’t take very much time.
First, let me tell you how much time you are going to need to do this. Then, you can decide if it will work with your schedule. You will need 5 minutes or so to assemble the ingredients and get started. Then, you will need to wait 15 minutes (check facebook, read a few blogs). When you come back to it, you will need about 7 minutes of active time. Then, you will walk away for an hour. After the hour passes, you will either spend 10 minutes preparing to bake, or just a moment to stick the dough in the fridge until you are ready to bake it.
Still with me? Okay, here is a list of the items you will need to bake this awesome, delicious bread. Trust me, you can pronounce and recognize everything in here.
Water – 3 cups
Honey – 2/3 cup
Yeast – 2 Tablespoons
Olive Oil – 2/3 cup
Salt – 4 teaspoons
Whole Wheat Flour – 8 cups
That’s it. Just six ingredients you probably already have. Yes, you can substitute white or unbleached flour, but it will change the taste and nutritional value. Yes, you can also substitute your favorite oil (canola, corn, soy, etc), but it will also change the taste. Make it once by the recipe, then mix things up the way you want them.
Okay, so let’s get started. I make mine in my KitchenAid mixer. If you don’t have one, you can do this by hand. First, you have to activate the yeast. To do that, you need to get it into warm liquid. So, in a large bowl, pour in 3 cups of warm water. I use it hot straight from the tap. Add the honey to the water and stir until it is well mixed.
Sprinkle the yeast over the water, stir lightly and walk away.
Read a couple of blogs, send out a tweet or two, or fold some laundry if you must. Come back in 15 minutes. The mixture should be foamy looking and not at all appetizing.
Pour in the olive oil and add the salt. Stir the mixture. (Note: If you are using a mixer, now is the time to add the kneading tool to the machine and turn it on “stir”.) Add the flour, stirring after each cup, until it is all in there. Now you have the basic dough.
Next comes the kneading step. If you are using the mixer, just step up the dial to “2” and keep an eye on it while it kneads. If you are doing this by hand, turn it out on a lightly floured surface and work it with your hands. You will knead the dough for a full 5 minutes. Don’t skimp here. Whole wheat flour does not have as much gluten as white flour. If you skimp on the kneading, the bread will be heavier and not rise as much. It will still taste fine. It just won’t be as light and airy. If you have never kneaded dough before, here is a link to a tutorial from Allrecipes.
After you knead the dough, it’s time to let it rest and rise. You will need a large bowl (or a dutch oven). Pour a little oil in the bowl and spread it around. You can also use no-stick spray. Put the dough in the bowl and roll it over so that the oil coats both sides. Cover the bowl with waxed paper or a clean towel. Leave it sitting out on the counter for an hour. Walk away and go do something else.
After an hour, you are ready to bake the bread. However, if it is a weeknight and you want to finish tomorrow, you can do that, too. If you want to bake it later, just punch down the dough so that some of the air gets out. Then, put it back in the bowl, cover it loosely with plastic wrap and put it in the refrigerator until you are ready to bake it. If you are going to bake the bread now, preheat the oven to 350°. Punch down the dough and divide it into four equal portions.
Quickly shape each piece into a rounded loaf shape and put them into oiled loaf pans.
Let them rise for 30 minutes while the oven is preheating.
Pop them in the oven and bake them for 30-35 minutes, until the top is just as brown as you like it. We like ours a little crustier, so they bake the full 35 minutes.
Pop them out of the baking pans and let them cool on baking racks. I store mine in gallon size freezer bags. You can keep a loaf on the counter for a couple of days. If you want to keep it longer, store it in the refrigerator. There are no preservatives, so the loaves will not stay fresh as long as store bought bread.
See? Easy peasy.
Now, want to mix things up a bit? Yeah, me too. What if you want fresh bread for dinner each night with enough left for sandwiches the next day. Go ahead and divide the dough into four equal portions. Bake one. Put the other three into individual gallon sized zipper bags and store them in the refrigerator until you are ready to bake them. Bake them one at a time. The dough will stay fresh in the refrigerator for a week. When you are ready to bake a loaf, pull it out, knead it for a moment or two, put it in the oiled pan, let it rise and then bake it.
What if you need hamburger buns? Take one of the four portions and divide it into 8 pieces. Roll them into balls and squish them flat. Put them on a baking pan (or stone) and let them rise for 20 minutes or so. Bake at 350° for 12-15 minutes. Or, turn those 8 pieces into breadsticks.
How about pizza dough? Take one of the four portions and divide it into 2 pieces. Keep stretching and pulling the dough until it is the diameter of your pan. I bake mine on a stone. Bake for 8-10 minutes. Use it like you would a store bought pizza dough. You can also freeze the baked crust.
Hungry yet?
First, let me tell you how much time you are going to need to do this. Then, you can decide if it will work with your schedule. You will need 5 minutes or so to assemble the ingredients and get started. Then, you will need to wait 15 minutes (check facebook, read a few blogs). When you come back to it, you will need about 7 minutes of active time. Then, you will walk away for an hour. After the hour passes, you will either spend 10 minutes preparing to bake, or just a moment to stick the dough in the fridge until you are ready to bake it.
Still with me? Okay, here is a list of the items you will need to bake this awesome, delicious bread. Trust me, you can pronounce and recognize everything in here.
Water – 3 cups
Honey – 2/3 cup
Yeast – 2 Tablespoons
Olive Oil – 2/3 cup
Salt – 4 teaspoons
Whole Wheat Flour – 8 cups
That’s it. Just six ingredients you probably already have. Yes, you can substitute white or unbleached flour, but it will change the taste and nutritional value. Yes, you can also substitute your favorite oil (canola, corn, soy, etc), but it will also change the taste. Make it once by the recipe, then mix things up the way you want them.
Okay, so let’s get started. I make mine in my KitchenAid mixer. If you don’t have one, you can do this by hand. First, you have to activate the yeast. To do that, you need to get it into warm liquid. So, in a large bowl, pour in 3 cups of warm water. I use it hot straight from the tap. Add the honey to the water and stir until it is well mixed.
Sprinkle the yeast over the water, stir lightly and walk away.
Read a couple of blogs, send out a tweet or two, or fold some laundry if you must. Come back in 15 minutes. The mixture should be foamy looking and not at all appetizing.
Pour in the olive oil and add the salt. Stir the mixture. (Note: If you are using a mixer, now is the time to add the kneading tool to the machine and turn it on “stir”.) Add the flour, stirring after each cup, until it is all in there. Now you have the basic dough.
Next comes the kneading step. If you are using the mixer, just step up the dial to “2” and keep an eye on it while it kneads. If you are doing this by hand, turn it out on a lightly floured surface and work it with your hands. You will knead the dough for a full 5 minutes. Don’t skimp here. Whole wheat flour does not have as much gluten as white flour. If you skimp on the kneading, the bread will be heavier and not rise as much. It will still taste fine. It just won’t be as light and airy. If you have never kneaded dough before, here is a link to a tutorial from Allrecipes.
After you knead the dough, it’s time to let it rest and rise. You will need a large bowl (or a dutch oven). Pour a little oil in the bowl and spread it around. You can also use no-stick spray. Put the dough in the bowl and roll it over so that the oil coats both sides. Cover the bowl with waxed paper or a clean towel. Leave it sitting out on the counter for an hour. Walk away and go do something else.
After an hour, you are ready to bake the bread. However, if it is a weeknight and you want to finish tomorrow, you can do that, too. If you want to bake it later, just punch down the dough so that some of the air gets out. Then, put it back in the bowl, cover it loosely with plastic wrap and put it in the refrigerator until you are ready to bake it. If you are going to bake the bread now, preheat the oven to 350°. Punch down the dough and divide it into four equal portions.
Quickly shape each piece into a rounded loaf shape and put them into oiled loaf pans.
Let them rise for 30 minutes while the oven is preheating.
Pop them in the oven and bake them for 30-35 minutes, until the top is just as brown as you like it. We like ours a little crustier, so they bake the full 35 minutes.
Pop them out of the baking pans and let them cool on baking racks. I store mine in gallon size freezer bags. You can keep a loaf on the counter for a couple of days. If you want to keep it longer, store it in the refrigerator. There are no preservatives, so the loaves will not stay fresh as long as store bought bread.
See? Easy peasy.
Now, want to mix things up a bit? Yeah, me too. What if you want fresh bread for dinner each night with enough left for sandwiches the next day. Go ahead and divide the dough into four equal portions. Bake one. Put the other three into individual gallon sized zipper bags and store them in the refrigerator until you are ready to bake them. Bake them one at a time. The dough will stay fresh in the refrigerator for a week. When you are ready to bake a loaf, pull it out, knead it for a moment or two, put it in the oiled pan, let it rise and then bake it.
What if you need hamburger buns? Take one of the four portions and divide it into 8 pieces. Roll them into balls and squish them flat. Put them on a baking pan (or stone) and let them rise for 20 minutes or so. Bake at 350° for 12-15 minutes. Or, turn those 8 pieces into breadsticks.
How about pizza dough? Take one of the four portions and divide it into 2 pieces. Keep stretching and pulling the dough until it is the diameter of your pan. I bake mine on a stone. Bake for 8-10 minutes. Use it like you would a store bought pizza dough. You can also freeze the baked crust.
Hungry yet?
Wednesday, April 13, 2011
Swimming Lessons
E has been taking swimming lessons for much of the winter.

She's turned into quite the little fish.

They've asked her to join the swimteam. Mom and Dad think that's just too much for her schedule, since she also plays soccer and takes dance.

At least she's active.

She's turned into quite the little fish.

They've asked her to join the swimteam. Mom and Dad think that's just too much for her schedule, since she also plays soccer and takes dance.

At least she's active.
Monday, April 11, 2011
Legos
Have I mentioned that Legos are pretty popular in this house? E and her friend decided to create a Lego boy. Here he is, wearing her friend's shoes and jacket.
Sunday, March 20, 2011
Visiting Birdie
Spring is close. This bird was pecking around in my garden. Any ideas what it might be? I haven’t figured it out myself. For perspective, it’s about as bit as a pigeon. I’ve included a close-up of his markings. I managed to convince E that it is NOT a hummingbird. She was just certain it was. At least she tried to identify it using her photo guides. She gets an A for effort, if not for accuracy.
(Please excuse the grainy photos. These were taken with my telephoto lens, from inside my house, with two panes of dirty glass and a screen between us.)
Saturday, March 19, 2011
Wednesday, March 9, 2011
Our New Pet
We got a new hamster today. Isn't he cute? We can love him and pet him and feed him and call him Hammy. Would you like to play with him, too? Go ahead! You know you can't resist.
Would you like a hamster of your own? Visit here to get one. You can love yours and pet him and feed him and call him...well...not Hammy.
Would you like a hamster of your own? Visit here to get one. You can love yours and pet him and feed him and call him...well...not Hammy.
Friday, March 4, 2011
Mama Time
Sometimes, I just need to get away by myself. It's been one of those weeks. J is still home sick, but thankfully starting to feel better. E has been in rare form all week. She can be the most wonderful child...loving, obedient, compassionate, giving etc, etc, etc. She is like that MOST of the time. This week, though, she has pushed every limit, disobeyed continuously, lied, sassed us and basically behaved like an absolute brat. Simple things, like toothbrushing and hair brushing, she refused to complete without being told twice and then having something taken away. In other words, we had to resort to punishment to get her to do things she's been doing for quite a while. These are not new skills. By today, this mama was DONE.
So, how does this mama get a little time for herself? This mama goes to the grocery store...ALONE. Bwahahaha! I can price compare, walk the aisles and read labels. Not once did I have to say "STOP THAT" (like when she wants to rub her fingers on the packages of raw meat) or "GET DOWN" (like when she climbs on the freezer doors).
Two hours. I spent two hours wandering through two different grocery stores today. Just me, myself and I. I came home feeling so much better. Plus, I got some really good deals, and that always makes me happy. Fresh chicken breasts and fresh strawberries were both $1/pound. I got yellow and orange peppers for $0.25 each. Woohoo!
So, how does this mama get a little time for herself? This mama goes to the grocery store...ALONE. Bwahahaha! I can price compare, walk the aisles and read labels. Not once did I have to say "STOP THAT" (like when she wants to rub her fingers on the packages of raw meat) or "GET DOWN" (like when she climbs on the freezer doors).
Two hours. I spent two hours wandering through two different grocery stores today. Just me, myself and I. I came home feeling so much better. Plus, I got some really good deals, and that always makes me happy. Fresh chicken breasts and fresh strawberries were both $1/pound. I got yellow and orange peppers for $0.25 each. Woohoo!
Wednesday, March 2, 2011
The Flu...
King J is down with the flu. Poor guy is really feeling badly, and sounds like he's trying to cough up a lung. At least he went to the doctor as soon as the symptoms started and started Tamiflu early on. Today, we added narcotic cough syrup to the mix.
We get our flu shots every fall...except this year. Between illness in the house, his knee surgery and just bad timing, he and I didn't get ours. Thankfully, E did get hers. What we are hearing though is that the strains going around are not the strains in the vaccine.
I don't like seeing him feeling so rough. At least he is a nice "patient".
We get our flu shots every fall...except this year. Between illness in the house, his knee surgery and just bad timing, he and I didn't get ours. Thankfully, E did get hers. What we are hearing though is that the strains going around are not the strains in the vaccine.
I don't like seeing him feeling so rough. At least he is a nice "patient".
Monday, February 14, 2011
Thoughts on Valentine's Day
Happy Valentine's Day!
Here's a reminder of the greatest Valentine ever! This is a beloved song for me, performed by a favorite group.
I'm baking bread today, to share with my Valentine. E has gone with a friend to a Valentine Breakfast at his school. Later, we'll bake a ham and fix a special Valentine dinner for Daddy.
How are you spending your Valentine's Day?
Here's a reminder of the greatest Valentine ever! This is a beloved song for me, performed by a favorite group.
I'm baking bread today, to share with my Valentine. E has gone with a friend to a Valentine Breakfast at his school. Later, we'll bake a ham and fix a special Valentine dinner for Daddy.
How are you spending your Valentine's Day?
Monday, February 7, 2011
Life
It's been over a month since I last updated. Slacker. Writer's Block. Brain Dead. Yeah, all of the above. I've got thoughts swirling around in my head, but they just don't seem to make it to my fingers. Then, there's that pesky little issue of "real life". Somehow, I've got my priorities mixed up...you know, blog first, then do everything else. That's the way it should be, right? Ha!
My birthday was this past weekend. I turned 42. How'd that happen, anyway? I wouldn't trade it though. To paraphrase a friend of mine, so many people don't get the chance to make it this far and I know how blessed I am to be here.
I hope to be posting a bit more regularly. I need the discipline that blogging provides. It's an outlet for ME and I really should put a bit more effort into it.
My birthday was this past weekend. I turned 42. How'd that happen, anyway? I wouldn't trade it though. To paraphrase a friend of mine, so many people don't get the chance to make it this far and I know how blessed I am to be here.
I hope to be posting a bit more regularly. I need the discipline that blogging provides. It's an outlet for ME and I really should put a bit more effort into it.
Thursday, January 6, 2011
Three Kings Day
Our family observes the 12 Days of Christmas and this day commemorates the visit of the Magi. Tonight, at bedtime, we will turn off our tree for the last time this year.
Wishing the blessings of Christ for your home and family on this holy day.
Wishing the blessings of Christ for your home and family on this holy day.
Tuesday, December 14, 2010
Wednesday, December 8, 2010
Rudolph Gets a Lobotomy
We have had the opportunity to walk in this parade in previous years. I can't say I'm surprised it happened. Those larger balloons just don't fit under the street lights very well. We were part of the crew that escorted Raggedy Ann along the route. We struggled against those same lights. Unfortunately, that was Raggedy Ann's first and only appearance in that parade. She was just too large for the streets. Those balloons are really hard to handle, especially when it is windy. It's all done by volunteers, too, with on-the-job training. The next year, we were able to help lead a moderately sized snowflake. It was so much fun! I wish I could find some video from then. Boo!
Monday, December 6, 2010
Hilarious
This showed up in my inbox one day, and I thought it was soooo funny. Well, I ran across it the other day, it's on SenorGif.Com along with a bunch of other funny (and not so funny) videos. (Warning: There is a naughty word.)
Enjoy!
see more Gifs
Enjoy!
see more Gifs
Wednesday, December 1, 2010
Blogging Survey
Back when I was in college, one of my courses (Statistics) required me to design and administer surveys. Finding willing participants isn't always easy. That said, I just completed this survey for a university project and it was requested that I post this to assist with finding other bloggers.
"If you are a woman who writes a blog with content predominantly about her family, and you have 10-15 minutes to spare, we would love to hear from you! We are doing research on bloggers, and invite you to take a survey at www.surveymonkey.com/s/mommyblog Your participation will help one graduate student get one step closer to completing her thesis, and one step closer to graduation! Thank you for your input and for your time!"
"If you are a woman who writes a blog with content predominantly about her family, and you have 10-15 minutes to spare, we would love to hear from you! We are doing research on bloggers, and invite you to take a survey at www.surveymonkey.com/s/mommyblog Your participation will help one graduate student get one step closer to completing her thesis, and one step closer to graduation! Thank you for your input and for your time!"
Thursday, November 11, 2010
Wednesday, November 10, 2010
Not what I expected in the cemetery
Whenever we visit an area, we like to tour a cemetery. It tells you a whole lot about a community, the way they care for the final resting place of their community members who have passed on.
What I wasn't expecting in Key West was to find a thriving community living IN the cemetery. Not human, but still. There were roosters everywhere. This guy walked right up to the car. The iguanas blend in so well, they can be hard to spot. When a small bush starts to run away, it's probably an iguana.
What I wasn't expecting in Key West was to find a thriving community living IN the cemetery. Not human, but still. There were roosters everywhere. This guy walked right up to the car. The iguanas blend in so well, they can be hard to spot. When a small bush starts to run away, it's probably an iguana.
Look at the coloring on that rooster. Beautiful.
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